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Entrées

Chicken liver paté with pickled vegetables and toast /AE/  2 990 HUF
Beef Tartare with toast /ABEFGIN/ 7 590 HUF

Soups

Fisherman's soup from carp /0,5 liter/ /FGN/ 4 790 HUF
Chicken broth with chicken meat, vegetables, noodles /ABHNO/  7 590 HUF
Goulash soup (with beef) /ABN/ 2 350 HUF
Game soup with tarragon and forest mushrooms /ABHNO/ 2 890 HUF
Pumpkin cream soup with roasted walnuts /EKN/ 1 690 HUF

Main courses

Salmon steak with chili-pumpkin puree, fresh salad /20 dkg//EN/ 6 990 HUF
Carp, potato salad with tarragon and mayonnaise /20 dkg/ /ABEFIN/ 4 650 HUF
Chicken breast steak, gnocchi with tomato and parmesan /AEN/ 4 190 HUF
Chicken breast steak, risotto with forest mushrooms /EHNO/ 4 490 HUF
Sous vide fillet mignon of pork with pepper corn sauce and home made steak potatoes /AEN/  4 150 HUF
Vienna scallop with potato salad with tarragon and mayonnaise /18 dkg/ /ABEIN/ 6 150 HUF
Rump-steak with fried onions, mustard gravy, grilled vegetables /20 dkg/ /AHINO/ 5 550 HUF
Rump-steak with blue cheese butter, fresh salad /20 dkg/ /EIN/ 8 290 HUF
Beef stew with potato sterz /AN/ 4 990 HUF
Potato pancake tower, sour cream with garlic 7 390 HUF
(layered with roasted rump-steak, pork cutlet and chicken breast fillet)
Garnishes exchange 400 HUF

Vegetarian dishes

Grilled camembert cheese, salad with walnut and pear /EKN/ 3 690 HUF
Risotto with forest mushrooms and parmesan /ENO/ 2 990 HUF
Potato sterz with sour cream /AE/ 1 650 HUF
Potato pancake with cheese and sour cream /AEN/ 1 740 HUF

Pickles

Cabbage salad /N/ 750 HUF
Assorted home made pickles /N/  750 HUF
Lettuce salad /N/ 950 HUF
Delicacy gherkin /N/ 950 HUF
Cucumber salad /N/ 1 290 HUF

Desserts

Steamed dumplings stuffed with plum, vanilla sauce /AEN/  1 890 HUF
Cheesecake (ask the waiter about the variation) /ABEN/ 1 850 HUF

For Kids

Gnocchi with tomato and parmesan /ANE/  2 250 HUF
Chicken breast bites with home made steak potatoes /14 dkg/ /ABJK/  3 590 HUF

Codes of allergenic ingredients

  • A: Gluten containing cereals (wheat, barley, rye, spelt oats, kamut)
  • B: Eggs and products thereof
  • C: Peanuts and products thereof
  • D: Soybeans and products thereof (vegetable oil, tofu)
  • E: Milk and products thereof (cheese, milk powder, milk sugar)
  • F: Fish and products thereof (sea fish and freshwater fish)
  • G: Shellfish and products made of them (crayfish, shrimp, lobster)
  • H: Celery and products thereof (celery seed, celery, celery sticks)
  • I: Mustard and products made of them (mustard, mustard oil)
  • J: Sesame seeds and products thereof (sesame seeds, sesame oil)
  • K: Nuts and products thereof (almonds, walnuts, pistachios, hazelnuts, cashews, macadamia)
  • L: Lupine or lupine beans and products thereof
  • M: Mollusks (snails, clams, seafood)
  • N: Sulfur dioxide and sulfites (coloring materials preservative)
  • O: Mushroom
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